I'm afraid I really screwed the pooch on this one. Now, I'm not going to name any names on this. But someone may have forgot to add to butter to this. And what a difference it made. And someone may have touched the amazingly sticky dough and screwed up the rising... Not mentioning any names though.
Here is the recipe I used:
Water: 220.0 grams @ 37.5 <- Up from 210 grams
Bread Flour: 330.0 grams
Butter: NONE <- Someone may have dropped the ball..
Sugar: 15.0 grams
Salt: 7.61 grams
Yeast: 3.650 grams
Now, the loaf was a reasonable consistency and would have been quite tasty had it not been molested by some dumb-ass trying to remove the paddle. It may have even risen properly!
I didn't take any pictures of this train wreck, so you'll just have to take my word on it.
Le sigh. You live and learn.
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